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Blueberries from Peru to the world

About us?

We are the Peruvian Blueberry Growers & Exporter Association. We believe in the power of the blueberry industry, economically, socially, and environmentally. Therefore, we work to achieve a sustainable balance and generate a positive change in our country. We change lives with the Peruvian blueberry.
Learn more here

A small fruit generates
big changes

We are the country that exports the most blueberries in the WORLD

Blueberries are part of the fruit subsector of the Peruvian
agro-export sector, which, in response to growing world demand,
has obtained significant growth in recent years. This growth
would not have been possible without the professionalism
of the agricultural operations of the Peruvian industry, phytosanitary
care and opening and improvement of access to international markets.

Peru has gone from exporting a total of 12,951 metric tons
at the end of the 2015-2016 season, to 162,459 tons in the current
2020-21 season, consolidating for the second consecutive year
as the main exporter of fresh blueberries in the world.
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"Committed to take the Peruvian
blueberry to the world"

We believe that more can always be done by working together.
We are a united industry and we are here to prove it!

We change lives with the
Peruvian blueberry

We want to positively impact the lives of those who come across our industry by instilling respect,
appreciation, and development. In our last campaign, blueberry exports have generated approximately
100,000 direct job positions, mostly led by women. We do not only believe in a Peru with more opportunities,
but we also create them.

Our empowering role remains strong to achieve our market diversification goals. The export of blueberries
has become a great generator of currency for the country, exporting close to 1 trillion dollars, in the last campaign.

We analyze growth with a strategic vision to continue being one of the main contributors of the agro-export
sector in the GDP. More growth, more impact.
About our impact

Life is better with
Peruvian blueberries.

Blueberries are a very healthy food and they contribute a lot to our
health. They contain fiber, which contributes to maintaining a healthy
heart and controlled cholesterol levels, vitamin C to preserve a
healthy immune system, vitamin K for the circulatory system,
as well as manganese which helps convert proteins, carbohydrates,
and fats into energy.

Blueberries are certified as heart healthy by the American Heart
Association (AHA) ® Heart-Check food certification program.
Learn more benefits

How to enjoy them?

The Peruvian blueberry on
your table. Enjoy moments
with your family!

A new lifestyle with easy
and healthy recipes.

Start your day with energy
and a delicious breakfast.

Prepare the most
delicious desserts.

Proarandanos.pe © 2024 - All rights reserved | With Love by Planyt Consulting

Ingredientes:
  • 1 ½ taza de galleta de vanilla molida
  • ½ taza de mantequilla derretida
  • 1 ½ taza de chocolate blando en trozos pequeños
  • ½ de almendras partidas (opcional)
  • 1 taza de arándanos frescos
  • 1 lata (14 onz) de leche condensada
  • 1 cucharadita de zumo de limón
Indicaciones:
En un bowl, mezclar las galletas de vainilla con la mantequilla derretida y expandir en una bandeja para horno. Una vez expandida la mezcla, agregar la leche condensada, el zumo de limón, el chocolate blanco y los arándanos frescos. Expandir la mezcla en la bandeja para el horno, hasta que quede uniforme. Meter al horno a 180º por 25 a 30 minutos y ¡A disfrutar!
Ingredientes:
  • 3 ¼ tazas de granola separada
  • 4 cucharadas de mantequilla
  • 4 tazas de yougurt de vainilla
  • 2 tazas de arándanos congelados
  • ½ taza de arándanos frescos
Indicaciones:

1. Licuar 3 tazas de granola hasta que no queden pedazos grandes.

2.Derretir la mantequilla y mezclarla con la granola triturada. Verter la mezcla en un recipiente plano y acomodarla para que cubra toda la superficie y congelarlo.

3.Licuar 2 tazas de arándano congelado con el yougurt, hasta que quede una mezcla cremosa y homogénea.

4.Verter la mezcla en el recipiente, cubriendo la base de granola. Aquí podemos aplicar granola y arándanos frescos para la decoración. Congelar de 1 a 2 horas.

5.Una vez congelada, cortar en barritas similares y ¡Disfrutar!

Ingredientes:
  • Una taza de arándanos congelados. Puedes comprar arándanos frescos y congelarlos toda la noche en una bolsa de plástico.
  • ¾ de taza de Yougurt Griego sin sabor o de Vainilla.
  • Edulcorante de selección.
Indicaciones:
Colocar todos los ingredientes y licuar hasta que quede una consistencia líquida. En caso quede muy espeso, agregar un poco de agua.
Ingredientes:
  • 2 tazas de harina
  • 1 cucharadita de polvo de hornear
  • ½ taza de azúcar (o edulcorante de elección)
  • 3/4 taza de leche (de preferencia)
  • 1 huevo
  • 1/4 taza de mantequilla derretida
  • 1 ½ de arándanos frescos.
 Indicaciones:
    • Precalentar el horno a 180ºC
    • En un bowl, mezclar el azúcar con la mantequilla derretida. Añadir el huevo y mezclar hasta que quede uniforme.
    • Opcional: aplicar escencia de vainilla.
    • Mezclar la harina con el polvo de hornear y aplicar a la mezcla.
    • Mezclar hasta que quede uniforme.
    • Añadir los arándanos. Dividir la mezcla en un molde para cupcakes y hornear por 12-15 minutos, hasta que queden dorados.
Ingredientes
1 ½ taza de jugo de Blueberry 1 ½ taza de vino blanco (frío) ¼ taza de jugo de naranja (opcional) 1 Naranja en rodajas 1 Limón en rodajas 1 taza de arándanos frescos 1 ½ del refresco con gas de preferencia (se recomienda Sprite)
Instrucciones:
  1. Mezclar en una jarra el jugo de blueberry, el vino blanco y el jugo de naranja.
  2. Colocar las rodajas de naranja y limón y dejar enfriar en la refrigeradora por unos minutos.
  3. Colocar el refresco justo antes de servir, para que no se vaya el gas. ¡Se recomienda tomarlo con hielo!

Preheat the oven to 180 ° C. Spread a 20x20cm baking tray. In a bowl, add the chocolate and butter and melt in a double boiler. When completely homogeneous, remove from heat and allow mixture to cool slightly. As soon as that, add the sugar to the preparation and mix until dissolved. Only when the mixture is warm, add the vanilla extract and eggs. Beat well until completely blended. Add the salt, flour, and cocoa powder. Mix well until the ingredients are homogeneous. Add the blueberries and mix carefully. Put the dough on the baking tray and bake for about 30-35 minutes.

Ingredients:

  • 2 teaspoons of coconut oil

  • 2 handfuls of fresh blueberries

  • 2 tablespoons of green clay

  • 3 tablespoons of rice flour

  • 2 teaspoons of natural yogurt

  • 2 teaspoons rose water

Preparation:
  • Cook the coconut oil in a double boiler, without boiling.
  • Place the blueberries, green clay, rice flour, natural yogurt and rose water in the blender glass.
  • Add the liquid coconut oil and beat until a facial mask texture is gotten.
  • Apply the fresh blueberry mask for 20 minutes and remove it with warm water. You can use it every week.

  • 2 containers of Greek yogurt

  • 1 cup of fresh blueberries

  • 1/2 cup of granola

  • 2 tablespoons of Dulce De Leche / Manjarblanco

Ingredients:
  • 1 1/4 cup all-purpose wheat flour
  • 3/4 cups + 2 tablespoons sugar
  • 1/2 cup yellow cornmeal * see notes *
  • 2 teaspoons of baking powder
  • 1 teaspoon of salt
  • 1/2 cup of buttermilk at room temperature * see notes *
  • 2 large eggs at room temperature
  • 7 tablespoons of unsalted butter, melted
  • 150 grams of fresh blueberries approx.
Preparation:
  • Preheat the oven to 375 ° F. Prepare a cupcake pan with cups.
  • Mix the wheat flour, 3/4 cup of sugar, cornmeal, baking powder and salt, mix.
  • In another bowl mix the buttermilk, eggs, and the melted and warm butter
  • Place the mixture of the liquids on the dry ones and mix just until all the ingredients are combined to prevent the muffins from becoming hard when baking.
  • Fill the moldings and place the blueberries on each molding (about 8 to 10 per muffin) and drizzle with the remaining 2 tablespoons of sugar.
  • Bake until golden brown on the surface, 20 to 25 minutes or until toothpick inserted comes out dry.
  • Let them rest for about 10 minutes in the pan and then transfer them to a wire rack to cool completely. Serve and enjoy

Precaliente el horno a 180° C. Unte una bandeja de hornear de 20x20cm.
En un tazón, añada el chocolate y la mantequilla y derrita en baño María.
Cuando esté completamente homogéneo, retire del fuego y deje la mezcla enfriar un poco.
En cuanto eso, añada el azúcar a la preparación y mezcle hasta disolver.
Únicamente cuando la mezcla esté tibia, añada el extracto de vainilla y los huevos. Bata bien hasta que esté completamente integrado.
Añada la sal, la harina y el cacao en polvo. Mezcle bien hasta que los ingredientes estén homogéneos.
Añada los blueberries y mezcle cuidadosamente.
Ponga la masa en la bandeja de hornear y lleve al horno por cerca de 30-35 minutos.